"Tests conducted at Île d’Orléans, Pont-Rouge, Pierreville, and Lanoraie in the past years have convinced us of the advantages of using MYKE® PRO (now named AGTIV®) for our potato varieties that are processed to make chips. Indeed, we noticed an increase in the number of tubers and more evenly sized potatoes in the parts of the fields treated with mycorrhizae compared with the control fields. Furthermore, we observed a higher resistance to drought."
Guy Roy, agr. – Saint-Augustin, QC, Canada